Each class is between 2.5 and 3 hours. You will be cooking with a small team in this class. BYOB welcome.

$99.00/Student - plus tax

Please note: this menu contains cheese.

GLUTEN-FREE STUDENTS: This menu is naturally gluten-free, except for the salad's crispy pepper croutons which we can omit and the cookie garnish, which can be substituted with a g-f cookie, just let us know at booking by going to the “contact us” tab and messaging us directly.

VEGETARIAN STUDENTS: We can substitute a been filling (made with a plant-based binder/egg replacement,) for the chicken in the poblano dish to make it vegetarian friendly, just let us know after booking by going to the “contact us” tab and messaging us directly.

PLEASE NOTE REGARDING ABOVE DIETARY ACCOMMODATIONS: If you do not message us directly via “contact tab” the day of booking, we will not be prepared for you on the day of class.

Due to time constraints, Private Classes/Team-building will be offered a Roasted Chicken and Chipotle Lime Crema entrée.

This is one of our most interactive, festive classes, a Prickly Pear favorite, that allows each student to explore their own personal preferences with an individualized appetizer and traditional flavors of Mexico.

Austinites are as much about our Mexican cuisine as we are about our barbecue. We unabashedly love our Tex-Mex and are constantly leaning on, and inspired by, dishes brought to us by our brothers and sisters from just over the border. We would not be who we are without their influence.

Here we celebrate the vibrant food culture of Mexico with dishes inspired by its flavors, but incorporating adapted recipes for the American home kitchen.

Create your own guacamole “supreme.” Tailor your heat, to taste, and pull from a line-up of add-ins that will make your appetizer your own.

Prepare a traditional elote, or Mexican street corn, only, fire charred for extra flavor, served off-the-cob, and drizzled with ancho crema aioli.

Learn to create Chicken Chili Relleno “Americano," a modified version of the classic Mexican dish, representing all the flavor profiles of the original, (only less fussy and messy!) We will ease up on the prep by skipping the fry process and choosing to roast our pepper pockets to perfection.

Your rich and delicious entree will be served up with a fresh spinach salad with lime vinaigrette.

And finally, finish with rich and creamy chocolate mousse, accompanied by a cookie dusted with Mexican cinnamon and sugar.

This is one of our most accessible menus while serving 5 whole dishes! It’s a full night of fun, a hands-on experience that will leave you more confident and inspired.

And then of course, sit, and enjoy your carefully crafted meal.

Guacamole Supreme

make-your-own, corn chips

Chicken Chili Relleno “Americano”

Poblano, chicken, cheese, chipotle sauce

Mexican Street Corn (Elote)

blackened corn, cayenne, ancho & cotija cheese

Spinach Salad

homemade lime vinaigrette, pepitas, fried red pepper crumble

Chocolate Mousse, “Churro’d” Cookie

Mexican cinnamon, sugar

Wine Pairing Recommendations: Sauvignon Blanc or Albariño, please note this is a lengthy time for just one bottle, you may want to plan for both prep and dinner. Margaritas and Ranch Waters are a great option as well.

Please discuss any dietary restrictions with our staff prior to booking, go to “contact us” in menu

Redeeming a gift certificate with an expiration date of 6/23/25 or sooner? Go to “contact us” in menu and we will get you on the books.