Each class is between 2.5 and 3 hours. Doors open 15 minutes early and we get going right away. You will be cooking with a team in this class. BYOB welcome.

$98.00/Student - plus tax, please inquire about Private Events and Team-Building pricing.

DAIRY-FREE STUDENTS: Though this menu contains dairy, you may easily omit it from from your sopas, to request a dairy-free dessert please email us after booking.

GLUTEN-FREE STUDENTS: This menu is naturally gluten-free, except for the cookie garnish, just email us ahead and let us know you'd like a g-f cookie!

VEGETARIAN STUDENTS: Our guacamole and sopes are naturally plant-based. You may omit the chicken and double down on the refried beans and finish your sopes fully vegetarian.

VEGAN STUDENTS: Our guacamole and sopes are naturally plant-based. When topping your sopes and you may omit the chicken and cheese. You will be provided refried beans as a protein source. Email us after booking and let us know you’d like vegan cheese for your sopes and vegan ice cream substitute for dessert.

WE ASK THAT YOU PLEASE DO NOT CONFUSE US WITH A RESTAURANT. We conduct cooking classes. We run one specific menu each class and are not prepared to alter the ingredients or preparation on the fly. We are chefs not dietitians👩‍🍳 Please read our menus carefully and consider your specific dietary restrictions prior to booking.

Our newest version of our ever popular “Inspired by Mexico Series” Chipotle Chicken Sopes Edition allows each student to further explore their own personal preferences with individualized dishes.

Austinites are as much about our Mexican cuisine as we are about our barbecue. We unabashedly love our Tex-Mex and are constantly leaning on, and inspired by, dishes brought to us by our brothers and sisters from just over the border. We would not be who we are without their influence.

Here we celebrate the vibrant food culture of Mexico with dishes inspired by its flavors, but incorporating adapted recipes for the American home kitchen.

Create your own guacamole “supreme.” Tailor your heat to taste, and pull from a line-up of add-ins that will make your appetizer your own.

Learn how to make roasted salsa verde made traditionally with fresh tomatillos. You will never buy store bought again.

Prepare restaurant-style loaded sopes, crispy fried masa boats topped with refried beans, chipotle chicken, roasted salsa verde, shredded iceberg lettuce, cotija cheese and cilantro-lime crema. Here we are inspired by a restaurant-style preparation of sopes originally born out of Mexico City some forty years ago and often dished out of the best restaurants and food trucks across America. We will both griddle and fry to create a golden crispy corn meal base with an unique method that avoids burnt fingers and produces an extra tasty and elevated presentation. For your sopes we will prepare chipotle chicken kissed with pineapple juice that balances out the heat and creates the perfect sticky char.

And finally, finish with a rich chocolate mousse, accompanied with a Mexican cinnamon and sugar cookie.

This is one of our most accessible menus. It’s a full night of fun, a hands-on experience that will leave you more confident and inspired.

And then of course, sit, and enjoy your carefully crafted meal.

Guacamole Supreme

make-your-own guac,

tortilla chips

Loaded Restaurant-Style Sopes

crispy homemade masa boats,

dressed in mile high toppings of refried beans, chipotle chicken, roasted salsa verde, shredded iceberg lettuce, cotija cheese, cilantro lime crema

Chocolate Mousse, “Churro’d” Cookie

Chocolate, Mexican cinnamon, sugar

Wine Pairing Recommendations: Sauvignon Blanc or Albariño, please note this is a lengthy time for just one bottle, you may want to plan for both prep and dinner. Margaritas and Ranch Waters are a great option as well.

Please discuss any dietary restrictions with our staff prior to booking, go to “contact us” in menu

Redeeming a gift certificate with an expiration date of 6/23/25 or sooner? Go to “contact us” in menu and we will get you on the books.

We may need to make reasonable modifications to menus due to availability or class sizes.

Please review our Rescheduling/Cancellations tab prior to booking.