Each class is between 2.5 and 3 hours. Doors open 15 minutes early and we get going right away. You will be cooking with a team in this class. BYOB welcome.

Regularly scheduled classes: $99.00/Student - plus tax, please inquire about Private Events pricing.

This menu is accidentally vegetarian -*menu contains EGGS. See note at footer of this menu regarding dietary restrictions. This class cannot be made dairy-free, gluten-free or vegan, sorry.

WE ASK THAT YOU PLEASE DO NOT CONFUSE US WITH A RESTAURANT. We conduct cooking classes. We run one specific menu each class and are not prepared to alter the ingredients or preparation on the fly. We are chefs not dietitians👩‍🍳 Please read our menus carefully and consider your specific dietary restrictions prior to booking.

This is a Prickly Pear signature class.

When in Rome eat like a Roman. Spilling out into the many alleys surrounding the ancient city are little open-air or “al fresco” bistros where locals can enjoy an authentic Italian meal well into the wee hours of the night. In many ways, Rome aspires to represent Italy as a whole. Here, we recreate our Italian travel food experiences by bringing to you some of our favorite dishes.

Warm up your palate and learn how to make mozzarelline fritte, flash fried fresh mozzarella and homemade marinara.

Prepare a bright seasonal mushroom and asparagus sauce to compliment a rich and savory pasta entrée.

And how about a scratch pasta that doesn’t require fancy equipment and is easily duplicatable in your own home kitchen? Gnocchi, a Tuscan pasta made with fresh ricotta, can be prepared, start-to-finish, in less than one hour, (and most of that hour is chill time.)

You will enjoy a fresh tossed house insalata dressed in a traditional homemade Italian vinaigrette and parmesan and romano cheeses.

Finally, inspired by coastal Sorrento, you will create personal lemon pudding cakes.

And then, of course, sit, and enjoy the meal you have so carefully prepared.

Mozzarelline Fritte

fresh mozzarella, homemade marinara

House Insalata

market greens and classically simple vinaigrette

Handmade Gnocchi (Gnudi)

whole milk ricotta pasta, finished in browned-butter, cherry tomato

Seasonal Mushrooms & Asparagus

lemon, butter, o.o., shallots, garlic

Sorrento Lemon Pudding Cake

served with a butter cookie

Wine Pairing Recommendations: A medium bodied Italian, such as Montepulciano, Chianti or a Sangiovese. Please note this is a lengthy time for just one bottle, you may want to plan for both prep and dinner.

Please discuss any dietary restrictions with our staff prior to booking, go to “contact us” in menu

*This menu complies with lacto-ovo vegetarian restrictions. It contains dairy and eggs but no meat. Please note we are not able to effectively use egg substitutes in this menu. Lacto-vegetarian? Ask us how we accommodate you with others menus!

Dairy-Free or Gluten-free? We regret this menu is not for you. However, g-f accommodations can be made for the following classes: Inspired by Mexico, and French Class. Please discuss any dietary restrictions with our staff prior to booking, go to “contact us” in menu.

We may need to make reasonable modifications to menus due to availability or class sizes.

Redeeming a gift certificate with an expiration date of 6/23/25 or sooner? Go to “contact us” in menu and we will get you on the books.

Please review our Rescheduling/Cancellations tab prior to booking.