Fun, condensed, eat-as-you go. Fully hands-on. No one leaves hungry!

This abridged class is about 2 hours. Doors open 15 minutes early and we get going right away. You will be cooking with a team in this class. BYOB welcome.

$89.00/Student - plus tax, please inquire about Private Events pricing.

Please note: this menu contains cheese and gluten.

VEGETARIAN STUDENTS: This menu is accidentally vegetarian -*menu contains EGGS. See note at footer of this menu regarding dietary restrictions.

This menu features tried and true apps from all our most popular menus.

These three substantial appetizers explore palate development, knife skills and traditional cooking techniques while revealing key trade secrets to produce restaurant quality appetizers from around the world!

With no formal closing dinner, this abridged class offers a fun, eat-as-you-go format, different from our standard Pricky Pear cooking class models, and at a more accessible price point.

Create your own guacamole “supreme.”

Celebrate the flavors of Mexico! Create your own loaded guacamole and tailor your heat to taste pulling from a line-up of add-ins that will make your appetizer your own.

Kalamata Olive Tapenade & Sun-dried Tomato Neufchatel Cream Cheese, Toasted French Bread.

Go to France and enjoy a double feature appetizer, or, more appropriately, some hors d'œuvres. You will create an olive tapenade featuring fruit common to the Mediterranean coast of southeastern France. We will compose our tapenade by employing traditional tools and methods, utilizing our chopping knives and boards, and blending and building a perfect spread. Don't love olives? No worries, we will accompany the tapenade with a sun-dried tomato and Neufchâtel cream cheese spread to balance out the dish. All of which will be served up on toasty homemade crostinis.

Mozzarelline Fritte, Fresh mozzarella, Homemade Marinara

End your experience in Italy with an authentic Italian starter! Learn the art of double dredging to produce restaurant-quality, toasty, fried mozzarella balls. You will discover the secrets to a “flash marinara” that can be produced in 20 minutes but tastes like you’ve been cooking it all day.

Guacamole Supreme

Make-your-own guac, tortilla chips

Kalamata Olive Tapenade &

Sun-dried Tomato Neufchatel Cream Cheese,

Toasted French Bread

Mozzarelline Fritte

Fresh mozzarella, Homemade Marinara

We are BYOB! We provide spring water, glasses, ice, openers and a dedicated chilling refrigerator.

*This menu complies with lacto-ovo vegetarian restrictions. It contains dairy and eggs but no meat. Please note we are not able to effectively use egg substitutes in this menu. Lacto-vegetarian? Ask us how we accommodate you with others menus!

Dairy-Free or Gluten-free? We regret this menu is not for you. However, g-f accommodations can be made for the following classes: Inspired by Mexico, and French Class. Please discuss any dietary restrictions with our staff prior to booking, go to “contact us” in menu.

Please discuss any dietary restrictions with our staff prior to booking, go to “contact us” in menu

Redeeming a gift certificate with an expiration date of 6/23/25 or sooner? Go to “contact us” in menu and we will get you on the books.

Please review our Rescheduling/Cancellations tab prior to booking.