AUSTIN FOOD TRUCK this menu is lacto-ovo vegetarian. Don't eat eggs? Let us know we will accommodate you. Gluten-free accommodations available.

This class is available for team-building & private events only.

Fun, condensed, eat-as-you go. Fully hands-on. No one leaves hungry!

This abridged class is about 2-2.5 hours based upon your team's pace.

We gladly welcome skilled young cooks aged 13 and up; please be aware that our classes primarily include adults and discussions are geared toward an adult audience. For the safety and comfort of all participants, minors must be accompanied by a guardian. Please notify us in advance if you will be bringing minors. Thank you.

Please note: this menu contains cheese. GLUTEN-FREE? Just let us know, we can make accommodations for you. Be sure to let us know ahead or we will not be prepared for you.

VEGETARIAN STUDENTS: This menu is lacto-ovo vegetarian, *menu contains EGGS. Don't eat eggs? We can accommodate you. See note at footer of this menu regarding dietary restrictions.

This menu features fun dishes inspired by Austin’s most popular food trucks!

These three substantial appetizers explore palate development, knife skills and traditional cooking techniques while revealing key trade secrets to produce restaurant, or food truck, quality dishes.

With no formal closing dinner, this abridged class offers a fun, eat-as-you-go format, different from our standard Pricky Pear cooking class models, and at a more accessible price point.

Create your own guacamole “supreme.” Tailor your heat to taste pulling from a line-up of add-ins that will make your appetizer your own.

Fire up some corn to make one of Austin’s most popular street food, Elotes! Served off the cobb and dressed in crema, cotija cheese and lime, this food truck favorite will leave you asking for more.

Finally, roll, fry and dip your way through our Jalapeno Cream Cheese Croquettes. Served with tangy, creamy homemade ranch dressing.

Missing your sweet fix? No worries, Chef Deb will have prepared a batch of her signature Shortbread Churro Cookies for the road!

Guacamole Supreme

Make-your-own loaded guac, tortilla chips

Jalapeno Cream Cheese Croquettes

Homemade Ranch Dressing

Elotes, or, Mexican Street Corn

Fire roasted corn, crema, cotija cheese, lime

Homemade Churro’d Cookie

We are BYOB! We provide spring water, glasses, ice, openers and a dedicated chilling refrigerator.

*This menu, as is, complies with lacto-ovo vegetarian restrictions. It contains dairy and eggs but no meat. Don't eat eggs? No worries, the only dish the contains eggs is the Jalapeno Cream Cheese Croquettes, we can substitute a dairy or plant-based binder. BUT PLEASE LET US KNOW AHEAD OF TIME.

This menu can be made fully gluten-free, just ask.

Please discuss any dietary restrictions with our staff prior to booking, go to “contact us” in menu.

Please discuss any dietary restrictions with our staff prior to booking, go to “contact us” in menu

We respectfully request that you do not confuse us with a restaurant. We conduct cooking classes. We run one specific menu each class and are not prepared to alter the ingredients or preparation on the fly. We are chefs not dietitians👩‍🍳 Please read our menus carefully and consider your specific dietary restrictions prior to booking.

Please review our Rescheduling/Cancellations tab prior to booking.